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Delicious Polish dishes await, as we welcome Regina Pollack, Zofia Dross and Susan Matala Gorga! Call in and share your favorite Polish recipe. 800-348-2551. Ray Graf hosts.
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We learn about sakè with the Culinary Institute's John Fischer. Ray Graf hosts.
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We welcome Dale-Ila Riggs from the Berry Patch in Stephentown, NY, and Annie Metzger from Laughing Earth Farm in Brunswick, NY. Ray Graf hosts.
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Cheese is the word! We welcome Shaleena Bridgham of Four Fat Fowl and Wendy Brewer of Grafton Village Cheese. Ray Graf hosts.
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Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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It has been quite a while since Food Friday highlighted German cuisine. We end the hiatus today when we welcome Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a call and share the recipe. 800-348-2551. Ray Graf hosts.
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Today we talk about fresh and delicious foods – fruits, veggies, cheese and more - with some friends from the Honest Weight Food Co-op. Sarah LaDuke hosts.
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Amy Halloran teams up with historian Kathryn Sheehan to talk about the history of bakeries in Troy and the surrounding area. 800-348-2551 is the number to call at show time. Ray Graf hosts.
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We learn the keys to preparing delicious and memorable seafood dishes with Dominick Purnomo and Chef Ian O’Leary. And we get a sneak preview of the Day Line restaurant which will be located on the roof of the soon to open James Newbury Hotel in Coxsackie. Call with your seafood question, tip or recipe. 800-348-2551. Ray Graf hosts.
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Dietician Nicole Rodriguez returns with delicious and healthy ideas for your summer table. To join the conversation call 800-348-2551. Ray Graf hosts.