© 2024
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Food Friday 8/11/23: Fun summer desserts with Chef Gail Sokol

Food Friday logo
WAMC

Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.

Here's the recipe.

Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”

Chef Gail has her own podcast, “Baking Radio”. She also has a series of YouTube baking videos where she teaches globally on all topics baking. You can find links to all these wonderful things (and more!) at her website.

Related Content
  • Chef Ric Orlando is back. This time he wants to talk about all the tasty things that are starting to pop up in the garden - and what to do with them. Of course, we'll talk about many things over the course of the program, so give us a call at 1-800-348-2551. You can also email your questions to voxpop@wamc.org. Ray Graf hosts.
  • Food Friday faves Bruce Weinstein and Mark Scarbrough are back. This time they turn their attention to cooking in the great outdoors. Whether you use gas or charcoal, they have recipes to share and great ideas for keeping your grill in tip top condition.
  • Chef Jasper Alexander has long been famous for serving up delicious fried chicken and other southern favorites at Hattie’s Restaurant in Saratoga Spring. Jasper now serves as Director of Hospitality for Business For Good. We'll learn about this exciting venture... and of course we'll talk about his award winning recipes. WAMC's Ray Graf hosts.