Food Friday

We learn the keys to preparing delicious and memorable seafood dishes with Dominick Purnomo and Chef Ian O’Leary. And we get a sneak preview of the Day Line restaurant which will be located on the roof of the soon to open James Newbury Hotel in Coxsackie. Call with your seafood question, tip or recipe. 800-348-2551. Ray Graf hosts.

Dietician Nicole Rodriguez returns with delicious and healthy ideas for your summer table. To join the conversation call 800-348-2551. Ray Graf hosts.

According to our guest, Ellen Gray, pie time is ALL the time. Ellen is back to share her tips, recipes and tricks for making that perfect summer pie. Call in! 800-348-2551. Ray Graf hosts.

We welcome back Aneesa Waheed of Tara Kitchen. Aneesa is an entrepreneur, world traveler, author, and an expert in Moroccan cooking. She'll talk about her latest culinary endeavors and take your calls. 800-348-2551. Ray Graf hosts.

We welcome back Food Friday hall of famer, the one and only Deanna Fox. Our topic is corn! Call in and share your favorite recipes and tips. 800-348-2551. Ray Graf hosts.

Jennifer Clair, founder of Home Cooking New York, returns to Food Friday to talk about the local food chain and all the delicious things that grow in the ground. WAMC's Ray Graf hosts.

Chef Ric Orlando is back. This time he wants to talk about all the tasty things that are starting to pop up in the garden - and what to do with them. Of course, we'll talk about many things over the course of the program, so give us a call at 1-800-348-2551. You can also email your questions to voxpop@wamc.org. Ray Graf hosts.

Today we welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Call in at show time (2pm) and join the conversation. 800-348-2551. WAMC's Ray Graf hosts.

Food Friday faves Bruce Weinstein and Mark Scarbrough are back. This time they turn their attention to cooking in the great outdoors. Whether you use gas or charcoal, they have recipes to share and great ideas for keeping your grill in tip top condition.

Chef Jasper Alexander has long been famous for serving up delicious fried chicken and other southern favorites at Hattie’s Restaurant in Saratoga Spring. Jasper now serves as Director of Hospitality for Business For Good. We'll learn about this exciting venture... and of course we'll talk about his award winning recipes. WAMC's Ray Graf hosts.