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The annual Hudson Valley Garlic Fest is happening September 30 and October 1 in Saugerties, NY. In celebration, we bring you our second entire show devoted to garlic.
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We delve into the exciting and tasty world of culinary tours with Rick Bedrosian and Chef Ric Orlando. Ray Graf hosts.
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Delicious Polish dishes await, as we welcome Regina Pollack, Zofia Dross and Susan Matala Gorga! Call in and share your favorite Polish recipe. 800-348-2551. Ray Graf hosts.
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We learn about sakè with the Culinary Institute's John Fischer. Ray Graf hosts.
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We welcome Dale-Ila Riggs from the Berry Patch in Stephentown, NY, and Annie Metzger from Laughing Earth Farm in Brunswick, NY. Ray Graf hosts.
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Cheese is the word! We welcome Shaleena Bridgham of Four Fat Fowl and Wendy Brewer of Grafton Village Cheese. Ray Graf hosts.
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Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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It has been quite a while since Food Friday highlighted German cuisine. We end the hiatus today when we welcome Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a call and share the recipe. 800-348-2551. Ray Graf hosts.
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Today we talk about fresh and delicious foods – fruits, veggies, cheese and more - with some friends from the Honest Weight Food Co-op. Sarah LaDuke hosts.
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Amy Halloran teams up with historian Kathryn Sheehan to talk about the history of bakeries in Troy and the surrounding area. 800-348-2551 is the number to call at show time. Ray Graf hosts.