For years we have known that the consumption of meat is both environmentally destructive and morally dubious.
Scientists, health experts, and activists alike champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive and the gap between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world, but what would such a world look like and how do we realistically get there.
In the new book “The Good Eater: A Vegan Search for the Future of Food” Harvard trained sociologist and vegan Nina Guilbeault takes a look at the history of veganism to answer those questions.
We welcome Nina Guilbeault to the RT.
