Food Friday

We welcome Chris Weld of Berkshire Mountain Distillers and Billy Jack Paul of MoonCloud in Great Barrington. They join us to talk whiskey, mix a couple of drinks and take your calls. 800-348-2551.

Today we discover some great autumn baking ideas with Chef Gail Sokol. Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Call with your question... or share a fall recipe! 800-348-2551.

We welcome back Jasper Alexander of Hattie’s Restaurant to talk fried chicken and other award-winning southern cuisine. Bring your appetite and join us! 800-348-2551. Ray Graf hosts.

Let's talk tasty food - that's good for you! We welcome registered dietician and personal trainer Nicole Rodgriguez.

Today on Food Friday we welcome Shaleena Bridgham of Four Fat Foul and Joyce Henion of Acorn Hill Farm. Call with your question!

Today on Food Friday we welcome Shaleena Bridgham of Four Fat Foul and Joyce Henion of Acorn Hill Farm. Call with your question!

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…

What do you know about sakè? It's a fascinating beverage with a long and storied history. We'll learn much about it today with John Fischer. Joe Donahue…

Pizza and whiskey, a match made in heaven. Wait... what??? Here to talk about just that on Food Friday are John Curtin of Albany Distilling and Matt…