-
Two of our favorites return at 2pm. We'll talk about salt, garlic and the art of seasoning with our pals Tony Carlotto and Darby Weigel. They are the proprietors of Rolling Rock Salt in Sheffield, Massachusetts. Sarah LaDuke hosts.
-
Summer is here and farmers markets are in full swing. Today we talk to folks from the Copake Hillsdale Farmers Market. Ray Graf hosts.
-
Nicole Rodriguez returns to offer delicious and healthy ideas for your summer table. Ray Graf hosts.
-
The hot weather is back. Let's break out the ice cream. Today we welcome Katie Camarro of Sundaes Best Hot Fudge Sauce and Megan Kitsock of Supreme Soft Serve. 800-348-2551 is the number to call. Ray Graf hosts.
-
Chef Gail Sokol returns to draw back the curtain on the mysteries of chiffon. Ray Graf hosts.
-
Prolific authors and podcasters Bruce Weinstein and Mark Scarbrough are back to talk about all things food and cooking. Ray Graf hosts.
-
Chef Ric Orlando is a font of knowledge about a great many subjects. And today's topic is very much in his comfort zone. We'll talk Italian food and culture! Ray Graf hosts.
-
We learn the secrets of great gluten-free baking with Melanie O'Malley of O'Malley's Oven in Troy, NY. Sarah LaDuke hosts.
-
We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a call and share the recipe. Ray Graf hosts.
-
Today we'll find out what artificial intelligence can do in the kitchen! We’re joined by Dr. Jim Hendler of RPI and Chef Gail Sokol. Here’s how it works. Listeners call or email with a list of ingredients in the fridge or cupboard. Jim will input the data into his A.I. interface which will spit out a recipe. Chef Gail Sokol will then take a look at the recipe and see if the computer intelligence knows what it is talking about! Ray Graf hosts