-
There is no reason to beware this Ides of March edition of Food Friday! Amy Halloran is back to talk grain, flour and baking. What's so scary about that? WAMC's Ray Graf hosts.
-
The Pie Lady is back! Ellen Gray is here to share tips, recipes and deep thoughts concerning pies. Ray Graf hosts.
-
Food Friday fan favorite Deanna Fox is back! Call in and share your favorite old recipes that were handed down by generations past. 800-348-2551. Ray Graf hosts.
-
Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.
-
We welcome author and educator Julie Gale. Julie has just published a memoir entitled, The View from My Kitchen Window. It chronicles her life through the stories and recipes of the family and friends who raised her. Call and share your favorite food memories. 800-348-2551. Ray Graf hosts.
-
Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.
-
Today we welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. WAMC's Ray Graf hosts.
-
Food Friday fave Chef Ric Orlando returns. He'll share some culinary ideas to help you shake the winter doldrums from your dinner table. Give us a call at 1-800-348-2551. You may also email us at voxpop@wamc.org. Ray Graf hosts.
-
We welcome back one of our favorite guests, Aneesa Waheed. Aneesa is an entrepreneur, world traveler, author, and an expert in Moroccan cooking. She'll talk about her latest culinary endeavors and take your calls. Ray Graf hosts.
-
Today we talk about the wonderful world of French food with Kevin Tighe from Tighe's Bistro Americain. Ray Graf hosts.