Food Friday

Deanna Fox is back to talk about latkes and other great ideas for small holiday gatherings. A Food Friday regular, Deanna can also answer your questions on a wide range of cooking and baking topics. WAMC's Ray Graf hosts.

Today on Food Friday, Jennifer Clair, founder of Home Cooking New York, offers her home cooking tips and tricks for the holidays. The number to call with your question is 800-348-2551. Ray Graf hosts.

Today we welcome Holly Shelowitz of Nourishing Wisdom who is here to discuss immune boosting foods and activities during holiday time. WAMC's Ray Graf hosts.

Regular Food Friday guest Chef Gail Sokol is back with great ideas for your Thanksgiving baking. Call at 2pm and share a recipe or ask a question. 800-348-2551. WAMC's Ray Graf hosts.

Deanna Fox joins us today to share some great ideas for soups and stews that are perfect as the weather starts to cool. A Food Friday regular, Deanna can also answer your cooking and baking questions. WAMC's Ray Graf hosts.

Linda Kindlon of "Bake For You" joins us today to answer your baking questions! WAMC's Ray Graf hosts.

One of our favorites is back! Amy Halloran joins us to rant and rave about the goodness of grains for an hour. And she knows her stuff. Call with your flour, grain and baking questions. 800-348-2551. Ray Graf hosts.

Today on Food Friday, we discuss the sweet treat of maple syrup. Missy and Rob Leab of Ioka Valley Farm join WAMC's Ray Graf to discuss pure maple syrup and specialty maple products.

Food Friday favorites Mark Scarbrough and Bruce Weinstein are back. They'll talk about their new book and are ready to field your questions about all things food.

We welcome Chris Weld of Berkshire Mountain Distillers and Billy Jack Paul of MoonCloud in Great Barrington. They join us to talk whiskey, mix a couple of drinks and take your calls. 800-348-2551.