Food Friday

The annual Hudson Valley Garlic Fest is happening September 28 and 29 in Saugerties, NY. In celebration, we offer you this pungent edition of Food Friday. Ray Graf hosts.

Chef Ric Orlando is back to share his ideas about what to do with all the good stuff that is being harvested right now. Ray Graf hosts.

Chef Gail Sokol is back and she is absolutely mad about Basque Cheesecake. What's that? Your host has no clue. We'll learn about it together. Ray Graf hosts.

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. Ray Graf hosts.

It's cheese time. It's ALWAYS cheese time! We welcome Shaleena Bridgham of Four Fat Fowl and Mary Rizzo of The Cheese Traveler. Ray Graf hosts.

Summer cocktails is the theme of today's show. We welcome mix-masters John Fischer and Anton Kinloch. Ray Graf hosts.

We'll "keep it local" today with Chef Josh Coletto. Josh will focus on cooking with local meat and produce, New York State agriculture and upstate New York cuisine. Ray Graf hosts.

Two of our favorites return at 2pm. We'll talk about salt, garlic and the art of seasoning with our pals Tony Carlotto and Darby Weigel. They are the proprietors of Rolling Rock Salt in Sheffield, Massachusetts. Sarah LaDuke hosts.

Summer is here and farmers markets are in full swing. Today we talk to folks from the Copake Hillsdale Farmers Market. Ray Graf hosts.

Nicole Rodriguez returns to offer delicious and healthy ideas for your summer table. Ray Graf hosts.