Food Friday

"Keeping it local" can be a quite a trick in a northeastern winter. Chef Josh Coletto of Nighthawks is a master of cooking with local meat and produce. Can he do it in January? February? We'll find out! Ray Graf hosts.

Always a Food Friday favorite, Amy Halloran is back to talk about grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.

We're joined by Dr. David Perlmutter of Perlmutter Eye Center. He specializes in customized cataract surgery, glaucoma treatment, and retinal diseases. Ray Graf hosts.

Chef Ric Orlando is back. We want to talk about your favorite holiday recipes. Ray Graf hosts.

Chef Gail Sokol is back to teach us how to make a Raspberry Almond Frangipane Tart. Ray Graf hosts.

We take a look at some of the best cookbooks of 2025 with Pam Abrams and Annette Tomei. Ray Graf hosts.

For your host's money, we are entering Pie Season. Our guest feels that every day is Pie Season. We must defer to the expert. Ellen Gray is back to dish on all things pie. Ray Graf hosts.

We welcome back Holly Shelowitz to discuss healthy foods that taste great and can make us feel better. Ray Graf hosts.

We welcome back Chef Wendy Grossman of Wendy's Vegetarian Kitchen to share the secrets of splendid plant-based dining. Ray Graf hosts.

Chef Gail Sokol is back to teach us how to make a Pumpkin Shaped Sourdough Bread Centerpiece. Ray Graf hosts.