© 2025
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Food Friday 5/16/25: Plant-based cuisine with Wendy Grossman

Food Friday logo
WAMC
Wendy Grossman holds a sheep
Photo by Ron Van Beek
Wendy and friend

We welcome back Chef Wendy Grossman of Wendy's Vegetarian Kitchen to expound upon the joys of plant-based eating. Ray Graf hosts.

Call at show time (2pm) with your question. 800-348-2551. Email: VoxPop@WAMC.org.

Wendy Grossman is passionate about from-scratch cooking, utilizing locally sourced, organic ingredients to champion local farms. Her culinary journey included pioneering plant-based restaurants like Arnolds Turtle, Angelica's Kitchen, Garden Cafe, and Menla Mountain Retreat.

These days, Wendy lends her expertise to catering private dinner parties, Airbnb, boutique weddings, corporate clients, and retreats. Wendy's Nutty Cheese, an award-winning plant based cheese, has garnered nationwide acclaim since its launch in 2010.

Related Content
  • Taste of Rhinebeck returns Wednesday, May 7. The event will spotlight about two dozen purveyors of fine food and beverages and will feature appetizers, entrees, beverages, and desserts. And here to tell us about it are Josh Kroner, Jennifer Ann Berry and Cathy Naor. Ray Graf hosts.
  • She is one of our favorite guests... and she really likes grain! Amy Halloran is back to talk grain, flour, baking and bakeries of yesteryear. Ray Graf hosts.
  • We welcome back one of our all-time favorites, Rocco DeFazio, owner and grand poobah of DeFazio's Pizza. Your host doesn't know exactly what Rocco intends to talk about. It's possible that Rocco doesn't either. Let's find out!