Researchers at Michigan State University's College of Agriculture and Natural Resources have been studying dietary fats and their effects on dairy cows for over a decade. This research in part focused on high-oleic soybeans, a variety that is rich in oleic acid, a type of fatty acid found in both animal and vegetable fats and oils. The conjecture was that if these soybeans were included in a cow’s diet, the yields of milk fat and protein would increase, and along with them, the profits of farmers.

The plans for that $225 million are still being developed, but Knight said it would be modeled after a similar investment in Albany that lawmakers approved last year.

The U.S. military used a laser to shoot down a Customs and Border Protection drone, members of Congress said Thursday, and the Federal Aviation Administration responded by closing more airspace near El Paso, Texas.