© 2024
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Food Friday 11/11/22: Flour hour with Amy Halloran

Amy Halloran in a bike helmet on the beach.
Photo courtesy of Amy Halloran

Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

Amy Halloran is a writer, teacher and baker. She is also an agent of change, working to add social values and economic viability to farms and communities. Amy is the author of "The New Bread Basket."

To join the conversation, give us a call at 1-800-348-2551 or you can e-mail us at VoxPop@wamc.org

Related Content
  • Chef Gail Sokol is back. Today, we'll learn about easy and fast Halloween desserts! Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.
  • We soak up the suds on this edition of Food Friday. Harry Whalen of Great Flats Brewing, Rick Davidson of Davison Brothers Brewing and WAMC's Joe Donahue join Ray Graf in Studio A to sip a few brews and take your calls. 800-348-2551 is the number. BYOB.
  • Java, jitter juice, mud, rocket fuel... or just a plain old cuppa Joe. There are dozens of nicknames for the favorite beverage of the WAMC newsroom and millions of others around the world. Whatever you call it, this is the show for you. We talk coffee today with Chris and Matt Grady of Stagecoach Coffee. Call in and join the kaffeeklatsch. 800-348-2551 is the number. Ray Graf hosts.