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  • Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.
  • Author, community organizer and grain expert Amy Halloran is in the studio today for the final Food Friday and last Vox Pop show of 2016 to answer your…