flour

Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

Author, community organizer and grain expert Amy Halloran is in the studio today for the final Food Friday and last Vox Pop show of 2016 to answer your…