Amy Halloran

There is no reason to beware this Ides of March edition of Food Friday! Amy Halloran is back to talk grain, flour and baking. What's so scary about that? WAMC's Ray Graf hosts.

Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

We are baking today with Amy Halloran. Amy says that baking is a love language, so as Valentine’s Day approaches, she wants to talk about loving baking. Heart shaped cakes, pancakes, handpies: what are your favorite ways to say ‘be mine’ to your friends, family and sweethearts? Plan out your platonic and romantic celebrations, from cookie decorating parties to bouquets of flours.

Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

When it comes to some Food Friday guests, we don't even need to know the exact topic of the show. We can tell you this much - Amy Halloran likes grain. A LOT. We'll leave the details to her! Want to talk grain, flour and baking with a Grain Ambassador? Call at 2pm. WAMC's Ray Graf hosts.

We are baking today with the Ambassador of Flour Amy Halloran! With Valentine's Day coming up, Amy wants to focus on "flour love and baking as an act of love for ourselves and others!" Who are we to argue? Call in at 2pm. 800-348-2551.

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…

We are baking today with the Ambassador of Flour and sustainable grans - Amy Halloran! WAMC's Ray Graf hosts. Amy Halloran is a writer and change agent,…

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…