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Amy Halloran

  • Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.
  • When it comes to some Food Friday guests, we don't even need to know the exact topic of the show. We can tell you this much - Amy Halloran likes grain. A LOT. We'll leave the details to her! Want to talk grain, flour and baking with a Grain Ambassador? Call at 2pm. WAMC's Ray Graf hosts.
  • We are baking today with the Ambassador of Flour Amy Halloran! With Valentine's Day coming up, Amy wants to focus on "flour love and baking as an act of love for ourselves and others!" Who are we to argue? Call in at 2pm. 800-348-2551.
  • Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…
  • We are baking today with the Ambassador of Flour and sustainable grans - Amy Halloran! WAMC's Ray Graf hosts. Amy Halloran is a writer and change agent,…
  • Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…
  • A month ago, the Food Pantries for the Capital District gave me the Sister Mary Coons award, acknowledging my efforts running the food pantry at Unity…
  • Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…
  • Author, community organizer and grain expert Amy Halloran is in the studio today for the final Food Friday and last Vox Pop show of 2016 to answer your…
  • Food Friday favorite Amy Halloran returns to the show today to discuss baking. WAMC's Ray Graf hosts.The number to call is 1-800-348-2551. You can also…