grain

There is no reason to beware this Ides of March edition of Food Friday! Amy Halloran is back to talk grain, flour and baking. What's so scary about that? WAMC's Ray Graf hosts.

Amy Halloran is back to talk grain, flour and baking. Feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.

When it comes to some Food Friday guests, we don't even need to know the exact topic of the show. We can tell you this much - Amy Halloran likes grain. A LOT. We'll leave the details to her! Want to talk grain, flour and baking with a Grain Ambassador? Call at 2pm. WAMC's Ray Graf hosts.

One of our favorites is back! Amy Halloran joins us to rant and rave about the goodness of grains for an hour. And she knows her stuff. Call with your flour, grain and baking questions. 800-348-2551. Ray Graf hosts.

Yankee Distillers is located in the heart of Saratoga County in Clifton Park, NY. They distill all of their products in small batches at their facility in…

Author, community organizer and grain expert Amy Halloran is in the studio today to answer your questions about all things grain, from breads to…

Author, community organizer and grain expert Amy Halloran is in the studio today to answer your questions about all things grain, from breads to…