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Food Friday fave Chef Ric Orlando returns. He'll share some culinary ideas to help you shake the winter doldrums from your dinner table. Give us a call at 1-800-348-2551. You may also email us at voxpop@wamc.org. Ray Graf hosts.
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Today we say goodbye to 2023 with three Food Friday favorites. Ric Orlando, Rocco DeFazio and John Fischer join us to help kick the old year to the curb and ring in the new one. Ray Graf hosts.
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We delve into the exciting and tasty world of culinary tours with Rick Bedrosian and Chef Ric Orlando. Ray Graf hosts.
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Chef Ric Orlando is back. This time he wants to talk about all the tasty things that are starting to pop up in the garden - and what to do with them. Of course, we'll talk about many things over the course of the program, so give us a call at 1-800-348-2551. You can also email your questions to voxpop@wamc.org. Ray Graf hosts.
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January is Soup Month. Who knew? Certainly not our host. Good thing that Chef Ric Orlando is back in the studio. He knows and he's here to talk soup with you. Give us a call at 1-800-348-2551. You can also email your questions to voxpop@wamc.org.
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We welcome back Food Friday favorite Chef Ric Orlando for a one-hour dose of holiday cheer and traditions. Joe Donahue hosts.
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We travel to il bel paese - if only in our minds - with one of our favorite guests, Chef Ric Orlando. What's your favorite Italian dish? Give us a call at 2pm and let's talk! 800-348-2551 is the number. Ray Graf hosts.
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There are two visitors that we've come to expect at holiday time: Santa Claus down the chimney and Rocco DeFazio on Food Friday. Rocco's back! And this time he's joined by special guest star, Chef Ric Orlando. We'll roll back the years and talk about Italian Christmases from long ago.
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Ric Orland joins us today to talk outdoor cooking! WAMC's Ray Graf hosts. After 25 years of cooking upstate, Ric now owns the Ricter Scale Brand of…
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Today we welcome back Chef Ric Orlando - owner of Ric-ter Scale Brand and Flavor Maker Spices. He joins us to answer your cooking questions. WAMC's Ray…