When journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each.
Frustration and concerns are growing in the agricultural community as the Farm Bill languishes in the U.S. House, and no action appears to be imminent.
The U.S. Farm Bill expires at the end of the year. At that time, some programs will revert to previous funding levels and others will sunset. Some programs, like the Milk Income Loss Program - or MILC - a support program for dairy farmers, has already ended. The Senate has passed the bill, but House leadership has not brought it to a floor vote.