vegetables

From the New York Times-bestselling author of "Cod" and "Salt," Mark Kurlansky’s new book, "The Core of an Onion," takes a look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

Chef Gail Sokol is back. Today, we bake with the bounties of the harvest. Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.

Capital Roots’ mission is to make the Capital Region of New York a place where every person has access to fresh, affordable, healthy food.They are working…

Our Falling into Place series spotlights the important work of -and fosters collaboration between- not-for-profit organizations in our communities;…

Hudson Valley Vegfest debuted in September of 2017, bringing in 2500 people -- and now they are doing it again – November 3-4 in Poughkeepsie, New York.We…

Our Falling into Place series spotlights the important work of -and fosters collaboration between- not-for-profit organizations in our communities;…

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. Her new book, Juice It!: Energizing Blends for Today's Juicers…

A year-round farmers’ market in has been launched in downtown Albany.The farmers’ market at SUNY Plaza comes under Governor Andrew Cuomo's FreshConnect…

Joining us today to answer your gardening questions are two folks you may already know, and two new guests.Greg Ward runs Ward’s Nursery - a lawn and…