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Chef Gail Sokol joins Ray Graf to tell him what the heck a pandowdy is.... and answer your questions about cobblers, crumbles, buckles, crisps and whatnot. 800-348-2551 is the number to call.
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Chef Gail Sokol returns! Today Gail will teach us about mixing. She says there are about 4 mixing methods for cakes and 3 for pies and tarts. We'll discuss all the fine points of those methods and take your calls. 800-348-2551. Ray Graf hosts.
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Regular Food Friday guest Chef Gail Sokol is back, this time to talk about the ins and outs of baking with alcohol. And Chef Gail is ready to take your questions. 800-348-2551. WAMC's Ray Graf hosts.
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Chef Gail Sokol joins us to talk about comfort baking.. Call at 2pm and share a recipe, or ask Gail a question. 800-348-2551. WAMC's Ray Graf hosts.
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Today we discover some great autumn baking ideas with Chef Gail Sokol. Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Call with your question... or share a fall recipe! 800-348-2551.
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Today we talk baking with Chef Gail Sokol! WAMC's Ray Graf hosts.Want to bake along with Gail? Here's the recipe for the Mixed Berry Cobbler from today's…
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Today we are baking with Chef Gail Sokol! WAMC's Ray Graf hosts. Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20…
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Today we welcome back chef Gail Sokol! Chef Gail is going to bake some muffins live with us today, so you can follow along at home! WAMC's Ray Graf hosts.…
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Today we are baking with Gail Sokol! WAMC's Ray Graf hosts. Gail has been teaching children and adults about baking for over 20 years, beginning as an…
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Chef Gail Sokol, author of Baking With Success, returns to Food Friday to discuss Thanksgiving pies and desserts. WAMC's Ray Graf hosts.The number to call…