© 2022
1078x200-header-mic.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Food Friday 8/26/22: The incredible and confusing world of fruit desserts

Berry crisp
Chef Gail Sokol
/
Berry crisp from the kitchen of our guest
Chef Gail Sokol in the WAMC studio.
Jackie Orchard
/
WAMC

Chef Gail Sokol joins Ray Graf to tell him what the heck a pandowdy is.... and answer your questions about cobblers, crumbles, buckles, crisps and whatnot. 800-348-2551 is the number to call.

Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department.

Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.” She has her own podcast -- “Baking Radio” and hosts a series of YouTube baking videos where she teaches globally on all topics baking.

Here's Gail's recipe for Mixed Berry Crisp.

Related Content
  • Shaleena Bridgham of Four Fat Fowl Artisan Creamery and Haley Whalen of Arthur's Market join Ray Graf to taste a little cheese and talk a lot about cheese. Join the conversation by calling 800-348-2551.
  • Chefs Dominic Labelle and Kim Klopstock join us to talk about the goodness that is farm-to-table dining. SPAC president and CEO Elizabeth Sobol will also be here to talk about a special fundraiser featuring these two fine chefs and many more! Call in and join the conversation. 800-348-2551. Ray Graf hosts.
  • Chef Gail Sokol returns! Today Gail will teach us about mixing. She says there are about 4 mixing methods for cakes and 3 for pies and tarts. We'll discuss all the fine points of those methods and take your calls. 800-348-2551. Ray Graf hosts.