Regular Food Friday guest Chef Gail Sokol is back, this time to talk about the do's and don'ts of baking with alcohol. And Chef Gail is ready to take your questions. 800-348-2551. WAMC's Ray Graf hosts.
Here's the recipe for Gail's "Guinness Spiked Chocolate Cake."
Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”
Chef Gail has her own podcast -- “Baking Radio” -- she also has a series of YouTube baking videos where she teaches globally on all topics baking.
