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Today’s show is all about cheese. University of Vermont Professor Catherine Donnelly is in the studio. She recently won a James Beard Award for…
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An Albany insurance broker has been sentenced to nine years in prison for a $1 million securities fraud scheme.Prosecutors say Lawrence Rosenbaum…
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A new book edited by a Vermont professor says cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza."The Oxford Companion…
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Agri-Mark and Empire State Development announced Thursday that nearly $30 million will be invested in the company’s Northern New York cheese manufacturing…
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Berkshire Grown will host its first Winter Farmers’ Markets on January 17 and February 14 from 10:00 a.m. to 2:00 p.m. at Monument Valley Middle School in…
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Eric Paul is a cheese lifer: he has been a cheesemonger in the artisan cheese and specialty foods business for over 15 years. In September 2012, after…
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Immigration, spending, the Middle East, poverty, violence — Congress has plenty of issues to worry about. But what about cheddar cheese?In today’s…
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Happy Food Friday! The studio today is very fragrant. We’re getting a whiff of the sometimes smoky, sometimes stinky smell of cheese! We have two of our…
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Just north of San Francisco, the cowgirls make some of the finest farmstead cheeses in the United States. Between them, Cowgirl Creamery co-founder Sue…