Happy Food Friday! The studio today is very fragrant. We’re getting a whiff of the sometimes smoky, sometimes stinky smell of cheese!
We have two of our region’s finest cheesemongers here with us today to answer your questions about cheese. Serving it, eating it, pairing it--you ask about it and they’ll answer. We’re joined by Eric Paul of The Cheese Traveler in Albany, and Kevin Schmitz of Marketplace Kitchen and Café and Berkshire Bark, with several locations in western Massachusetts.
