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  • Linda Smith of DiviniTea in Schenectady and Chef Andre Begnaud are in the studio for Food Friday to talk about the rare art of cooking with tea.
  • Our Beer and Brewing experts are back, and they’re ready to talk with you about home brewing, what’s perfect for your Oktoberfest celebration, and…
  • Do you want to start your own business? Have you ever tried? We’re talking about entrepreneurship today with special guest Craig Bero, a successful,…
  • Whether you’re flipping a house or finally getting around to updating that kitchen of yours, home improvement projects can be daunting. But don’t worry,…
  • We learn all about Moroccan food with first time guest Aneesa Waheed of Tara Kitchen in Schenectady. Ray Graf hosts. Your calls are welome. 800-348-2551.
  • Here to take your calls are Greg Ward of Ward's Nursery and arborist Fred Breglia of Landis Arboretum. Ray Graf hosts.The number to call: 800-348-2551
  • Another birding episode with the great Rich Guthrie today! WAMC's Ray Graf hosts.
  • Ian Cowen of On The Level Plumbing joins us today to answer your questions. WAMC's Ray Graf hosts.The number to call is 1-800-348-2551. You can also email…
  • Donna Williams, founder and owner of the Field Goods produce subscription service joins us on Food Friday to answer your questions about spring produce…
  • Today, we’re joined by Gordon Fricke – owner and operator of Barber & Fricke Automotive Incorporated, an independent repair, auto body, towing and used…
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