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Linda Smith of DiviniTea in Schenectady and Chef Andre Begnaud are in the studio for Food Friday to talk about the rare art of cooking with tea.

Our Beer and Brewing experts are back, and they’re ready to talk with you about home brewing, what’s perfect for your Oktoberfest celebration, and…

Do you want to start your own business? Have you ever tried? We’re talking about entrepreneurship today with special guest Craig Bero, a successful,…

Whether you’re flipping a house or finally getting around to updating that kitchen of yours, home improvement projects can be daunting. But don’t worry,…

We learn all about Moroccan food with first time guest Aneesa Waheed of Tara Kitchen in Schenectady. Ray Graf hosts. Your calls are welome. 800-348-2551.

Here to take your calls are Greg Ward of Ward's Nursery and arborist Fred Breglia of Landis Arboretum. Ray Graf hosts.The number to call: 800-348-2551

Another birding episode with the great Rich Guthrie today! WAMC's Ray Graf hosts.

Ian Cowen of On The Level Plumbing joins us today to answer your questions. WAMC's Ray Graf hosts.The number to call is 1-800-348-2551. You can also email…

Donna Williams, founder and owner of the Field Goods produce subscription service joins us on Food Friday to answer your questions about spring produce…

Today, we’re joined by Gordon Fricke – owner and operator of Barber & Fricke Automotive Incorporated, an independent repair, auto body, towing and used…