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Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.
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Chef Gail Sokol is back to teach us the ins and outs of laminated dough. Joe Donahue hosts.
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Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol is back to teach us about baking with jam. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol is back. Today we will learn the secrets of making the perfect cheesecake. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol makes her first appearance of the year! This time, she is going to teach us about the joys of delicious meringue. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol joins us to spill the secrets of making that perfect pie crust. Call at 2pm and share a recipe, or ask Gail a question. 800-348-2551. WAMC's Ray Graf hosts.
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Chef Gail Sokol is back. Today, we'll learn about easy and fast Halloween desserts! Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.
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Chef Gail Sokol is back. Today, we bake with the bounties of the harvest. Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.
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Chef Gail Sokol joins Ray Graf to tell him what the heck a pandowdy is.... and answer your questions about cobblers, crumbles, buckles, crisps and whatnot. 800-348-2551 is the number to call.