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Chef Gail Sokol returns to draw back the curtain on the mysteries of chiffon. Ray Graf hosts.
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Today we'll find out what artificial intelligence can do in the kitchen! We’re joined by Dr. Jim Hendler of RPI and Chef Gail Sokol. Here’s how it works. Listeners call or email with a list of ingredients in the fridge or cupboard. Jim will input the data into his A.I. interface which will spit out a recipe. Chef Gail Sokol will then take a look at the recipe and see if the computer intelligence knows what it is talking about! Ray Graf hosts
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Chef Gail Sokol is back to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Sarah LaDuke hosts.
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Chef Gail Sokol is back to teach us the ins and outs of laminated dough. Joe Donahue hosts.
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Who doesn't love summer? Who doesn't love dessert? Chef Gail Sokol is back to share dessert recipes that are perfect for the warm weather. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol is back to teach us about baking with jam. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol is back. Today we will learn the secrets of making the perfect cheesecake. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol makes her first appearance of the year! This time, she is going to teach us about the joys of delicious meringue. Call in and join the conversation. 800-348-2551. Ray Graf hosts.
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Chef Gail Sokol joins us to spill the secrets of making that perfect pie crust. Call at 2pm and share a recipe, or ask Gail a question. 800-348-2551. WAMC's Ray Graf hosts.
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Chef Gail Sokol is back. Today, we'll learn about easy and fast Halloween desserts! Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.