Gail Sokol

Chef Gail Sokol is back. Today we'll learn about the trials and tribulations of making the French macaron. Ray Graf hosts.

Chef Gail Sokol is back. Today we'll learn about flatbreads, and Gail will share her recipe for Spring Focaccia. Ray Graf hosts.

Chef Gail Sokol is back to teach us how to make a Raspberry Almond Frangipane Tart. Ray Graf hosts.

Chef Gail Sokol is back to teach us how to make a Pumpkin Shaped Sourdough Bread Centerpiece. Ray Graf hosts.

Chef Gail Sokol is back. She'll teach us the tricks of that summer favorite - Strawberry Shortcake. Ray Graf hosts.

It was the event they said could never happen. Well, Ray Graf said it could never happen. And he was almost correct.

Chef Gail Sokol returns! We'll talk about baking the perfect Red Velvet cake... and Ermine Frosting. Ray Graf hosts.

Chef Gail Sokol is back and so are the holidays! Today Gail will teach us all about Buche de Noel. A lovely sponge cake roll filled with chocolate cream and made to look just like a log. Call in and join the conversation. 800-348-2551. Sarah LaDuke hosts.

Chef Gail Sokol is back and she is absolutely mad about Basque Cheesecake. What's that? Your host has no clue. We'll learn about it together. Ray Graf hosts.

Chef Gail Sokol returns to draw back the curtain on the mysteries of chiffon. Ray Graf hosts.