© 2022
1078x200-header-mic.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Food Friday 4/22/22: Ice Cream with SoCo Creamery

Two boys seated on sacks in back of pickup-truck eating ice-cream.
Library of Congress
/
Wikimedia Commons
"Farm boys eating ice-cream cones. Washington, Indiana" 1941

It's always a happy day when we get to do a Food Friday devoted to ice cream. And it has been years since we've done one... so here we go! We welcome back the folks from SoCo Creamery to talk about the art and science of making that perfect cone (or cup) of the cold stuff. 800-348-2551 is the number to call. Ray Graf hosts.

ice cream cone
Courtesy of SoCo Creamery
/

Joining us today are Erik Bruun, president of SoCo, and Eric Esko, ice cream master and production manager.

Founded in 2004 as a scoop shop in downtown Great Barrington, SoCo makes ice cream, sorbet and gelato, with dairy sourced from a family farm in Vermont.

While its pints, cups and boxes are distributed from Maryland to Maine, SoCo is proud to be a part of the Berkshires, forging partnerships with local food makers and cultural institutions such as Tanglewood, Shakespeare & Company and the Berkshire International Film Festival.

Related Content
  • It's time to do a bit of spring cleaning in your pantry or fridge! Deanna Fox joins us today to share some great ideas for doing just that. A Food Friday regular, Deanna can also answer your cooking and baking questions. The number to call is 800-348-2551. WAMC's Ray Graf hosts.
  • What do you do when your Food Friday guest cancels on very short notice? Panic? Nope. You had better call Rocco. And that's just what we did! Whether he's scheduled or not, Rocco DeFazio is always one of our favorites. We'll shoot the breeze about pizza, gelato, Sinatra... and whatever else he wants to talk about. Call in and join the conversation. 800-348-2551.
  • Today on the show, we welcome Matt Jager of Yankee Distillers and Chris Weld, of Berkshire Mountain Distillers. They are here to talk about whiskey - tasting it and making it! Call with your question. 800-348-2551. WAMC's Ray Graf hosts.