Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, New York Times, Cooking Light, and Men’s Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of "The Outdoor Kitchen" by Eric Werner and "Made in Mexico" by Danny Mena.
In this CulinaryArts@SPAC interview, he spoke with us abou this newest book "The Joy of Oysters."
