whiskey

Joining us to talk whiskey and the art of distilling are Joel Levangia of Tenmile Distillery in Wassaic, NY, Chris Weld of Berkshire Mountain Distillers in Sheffield, MA and the Culinary Institute of America's John Fischer. Call with your question. 800-348-2551. Ray Graf hosts.

Today on the show, we welcome Matt Jager of Yankee Distillers and Chris Weld, of Berkshire Mountain Distillers. They are here to talk about whiskey - tasting it and making it! Call with your question. 800-348-2551. WAMC's Ray Graf hosts.

We welcome whiskey experts and co-founders of First Fill Spirits in , Saratoga Springs, New York Holly Seidewand and Charles Grabitzky to teach us about great whiskies for gifts - or maybe just for you.

Pizza and whiskey, a match made in heaven. Wait... what??? Here to talk about just that on Food Friday are John Curtin of Albany Distilling and Matt…

As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian…

Yankee Distillers is located in the heart of Saratoga County in Clifton Park, New York. They distill all of their products in small batches at their…

St. Patrick's is the perfect day to have our friend, Bill Dowd, back on the show to tell us all about whiskey.His book is Barrels and Drams: The History…

Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey. Bourbon is Dane Huckelbridge's artful and…

A Cleveland entrepreneur has uncorked a new contender for the thriving whiskey market. Aptly named “Cleveland Whiskey,” it’s being touted as a 60-day…