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Thanksgiving is just around the corner. Some argue it’s the biggest food holiday of the year here in the U.S. We have a panel of Berkshire chefs in the…
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New Recipes for Flagship ShowsWell, folks, the frost has covered our windshields, the jack-o-lanterns are in the compost, and the great testing of recipes…
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Lynn Elliot Francis has studied privately with authors in upstate New York, where she lives, and at Bread Loaf Writers' Conference in Ripton, Vermont.My…
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It's the day before Thanksgiving... are you ready for the holiday? The New York Farm Bureau is out with its 2013 Market Basket Survey - shoppers across 11…
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As this year’s momentous Thanksgiving Day approaches, adorned with marketing grossness and all-out efforts at political pay-off, pay-back and…
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Tina Lincer is a writer living in Loudonville, NY.I never believed, like some people do, that Hanukkah can’t hold a candle to Christmas.Angels, elves,…
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Break out the latkes, turducken and HE’BREW Beer, it’s time to celebrate Chanukah – which begins on Wednesday and Thanksgiving on Thursday. We do so this…
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Kate Cohen is a writer and editor in Albany, New York.It’s the week before Thanksgiving, and I am in heaven. More specifically I am in the Food Lion in…
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The day before Thanksgiving - on this edition of Vox Pop, what are you thankful for? WAMC's Ray Graf hosts.
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From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving…