Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State .
Kelly Alexander is a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. She joins us to talk about The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State .