cooking

Best selling author Bruce Weinstein returns to Studio A. Bruce and his partner Mark Scarbrough are the authors of dozens of cookbooks. Today they want to teach us a little about the art of writing them. Ever dream of publishing your own cookbook? The experts are here! 800-348-2551. Sarah LaDuke hosts.

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

"The Essential New York Times Cookbook: The Recipes of Record" remains a one-of-a-kind overview of American food culture as viewed by decades of Times food writers and editors, and now the book also reflects how Americans cooked during the COVID-19 pandemic and how extraordinarily diverse American food is.Amanda Hesser, a Times food columnist, the author of the acclaimed "Cooking for Mr. Latte," and cofounder of the immensely popular cooking and home site Food52, organized this book into eighteen chapters, including drinks, hors d’oeuvres, soups, vegetables, pasta, fish and shellfish, poultry and game, beef, breads, and desserts.

The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today.

The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the…

Deanna Fox is an award-winning food and agriculture journalist who writes for the Times Union, The Daily Gazette, USA Today, The Washington Post, Beer…

The new book, "Season: Big Flavors, Beautiful Food" is the story of an immigrant spoken through food, photography, and flavors from Nik Sharma's two…

The Saratoga Performing Arts Center is presenting the 17th Annual Saratoga Wine & Food Festival taking place September 8th & 9th. Over the course of the…

Basilica Hudson, in partnership with the Community of Literary Magazines and Presses (CLMP) will host the first READ & FEED this Saturday, July 30th. The…

Chef/restaurateur/cook book author and Emmy-winning host of Public Television’s Lidia's Kitchen and Lidia’s Italy, Lidia Bastianich will be at Proctors in…