Chef Gail Sokol is back to to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Call in and join the conversation. 800-348-2551. Sarah LaDuke hosts.
Gail's recipe for eclairs.
Gail's recipe for raspberry mousse.
Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”
Chef Gail has her own podcast, “Baking Radio.” She also has a series of YouTube baking videos where she teaches globally on all topics baking. You can find links to all these wonderful things (and more!) at her website.
