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Food Friday 2/9/24: Pate a Choux with Chef Gail Sokol

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Chef Gail Sokol is back to to offer tips and tricks for creating Pate a Choux, otherwise known as cream puff dough. Call in and join the conversation. 800-348-2551. Sarah LaDuke hosts.

Gail's recipe for eclairs.
Gail's recipe for raspberry mousse.

Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”

Chef Gail has her own podcast, “Baking Radio.” She also has a series of YouTube baking videos where she teaches globally on all topics baking. You can find links to all these wonderful things (and more!) at her website.

Sarah has been a public radio producer for over fifteen years. She grew up in Saranac Lake, New York where she worked part-time at Pendragon Theatre all through high school and college. She graduated from UAlbany in 2006 with a BA in English and started at WAMC a few weeks later as a part-time board-op in the control room. Through a series of offered and seized opportunities she is now the Senior Contributing Producer of The Roundtable and Producer of The Book Show. During the main thrust of the Covid-19 pandemic shut-down, Sarah hosted a live Instagram interview program "A Face for Radio Video Series." On it, Sarah spoke with actors, musicians, comedians, and artists about the creative activities they were accomplishing and/or missing.
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