There are dozens of different types of pasta. Depending on your source, there may be HUNDREDS of varieties! Here to sort it all out is the one and only Deanna Fox. Call in and join the chat. 800-348-2551. Ray Graf hosts.
Deanna Fox is a food and agriculture journalist whose work has appeared in the New York Times, Washington Post, USA Today, The Guardian, The Kitchn, Eater, the Times Union and more.
Deanna owned and operated Albany Cooking School, teaching thousands of people how to cook and bake over the course of a decade. She also founded Local Flavor, a B2B e-commerce platform that connects farmers with restaurants, food service providers and food producers.
