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Food Friday 1/20/23: More kitchen hacks with Jennifer Clair

Jennifer Clair adds broth to a sauce pan
Meredith Heuer
Courtesy of Home Cooking NY
Jennifer Clair adds broth to a sauce pan

Jennifer Clair, founder of Home Cooking New York, returns to Food Friday to show us more handy cooking tips and tricks - and to dispel some old cooking myths. WAMC's Ray Graf hosts.

Jennifer Clair
Home Cooking New York
Jennifer Clair

The number to call with your questions is 1-800-348-2551. You can also email voxpop@wamc.org.

Jennifer Clair launched Home Cooking New York in 2002. Before that, she was a Recipe Editor for The Wall Street Journal and a Food Editor at Martha Stewart Living, where she developed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. She graduated from Peter Kump’s New York Cooking School in 1998 after receiving a full James Beard Foundation scholarship. Jennifer is also the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) based on the school’s most popular cooking class, and the host of the cooking podcast, Kitchen Radio.

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