© 2024
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Food Friday 12/9/22: Baking with Chef Gail Sokol

Chef Gail Sokol
Courtesy Gail Sokol
Chef Gail Sokol

Chef Gail Sokol joins us to spill the secrets of making that perfect pie crust. Call at 2pm and share a recipe, or ask Gail a question. 800-348-2551. WAMC's Ray Graf hosts.

Chef-Educator Gail Sokol has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”

Chef Gail has her own podcast -- “Baking Radio” -- she also has a series of YouTube baking videos where she teaches globally on all topics baking.

Here’s the video for Gail's Apple Walnut Tart:

And here's the recipe for the Apple Walnut Tart.

Related Content
  • Today on Food Friday, Jennifer Clair, founder of Home Cooking New York, offers her home cooking tips and tricks for Thanksgiving. WAMC's Ray Graf hosts.
  • Amy Halloran is back to talk grain, flour and baking. We'll spend a bit of time focusing on baking with rye and cornmeal, two grains that had a big footprint in early American baking. However, feel free to call in with a question about anything grain or flour-related! WAMC's Ray Graf hosts.
  • Food Friday takes a decidedly spicy turn as we welcome back Deanna Fox for a discussion about hot sauce. What's your favorite? Call in and share your favorite spicy recipe! 800-348-2551. Or email VoxPop@WAMC.org. Ray Graf hosts.