Food Friday: Holiday Cooking With Chef John Winnek

WAMC Northeast Public Radio

Published November 20, 2015 at 12:12 PM EST

Chef Instructor John Winnek of the Market Bistro Cooking School is in the studio to answer your questions. Are you cooking Thanksgiving dinner this year? We want to hear from you.

Related Content

Vox Pop

Food Friday: Pancakes With Amy Halloran

Author, community organizer and grain expert Amy Halloran is in the studio today to answer your questions about all things grain, from breads to…
Vox Pop

Food Friday: Indian Cuisine

Chef Hari Nayak of Café Spice in New Windsor, New York, joins us to talk about the spices and flavors of Indian cuisine.
Vox Pop

Food Friday: Meet Chef Rob Handel

Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on…
Vox Pop

Food Friday Recipe: Maple Chipotle Breakfast Sausage

Rob Handel

Ingredients2 lbs ground pork1 tsp brown mustard seed, lightly crushed1 Tbsp yellow mustard seed, lightly crushed1/2 tsp mace 2-3 cloves garlic, minced 1…
Vox Pop

Food Friday: World Cuisine

Our region boasts some of the finest chefs and restaurateurs in the country. And we want to get to know as many of them as possible here on Food Friday.…