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Food Friday: Meet Chef Rob Handel

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Rob Handel
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Crispy pork belly glazed with cherry and cumin

Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we are on with Chef Rob Handel of the Bees Knees Café at Heather Ridge Farm in Preston Hollow, New York. 

Try Rob's Maple Chipotle Breakfast Sausage!

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