Chefs Mark Graham and Mike Niccoli are here, along with baker Linda Kindlon of Bake for Youin Albany. They’re the masterminds behind many of the pop-up dinners that are "popping up" around the region.
We have two expert cooking instructors in the studio today. Sharon Masciocco of The Big Table Cooking Company is here, as is Chef Instructor John Winnek…
Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we have a…
We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s…