© 2021
1078x200-header-mic.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Vox Pop

Food Friday: Southern Cooking

Soul Food

We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant is here with us and we’re going to get you drooling for some soul food.

Related Content
  • What do you get when you bake rolled oats, honey, nuts and puffed rice? You get the sweet, crunchy, tasty and healthful treat, granola! We’re talking…
  • We have two expert cooking instructors in the studio today. Sharon Masciocco of The Big Table Cooking Company is here, as is Chef Instructor John Winnek…
  • Our region boasts some of the finest chefs in the country. And we want to get to know as many of them as possible here on Food Friday. Today we have a…
  • Craig Gravina, founder of the Albany Ale Project and brewer Justin Behan of the Green Wolf Brewing Company, join us in the studio.
  • Willa Zhen of the Culinary Institute of America joins us for Food Friday to talk about food holidays, and the anthropology of food.