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Food Friday: Southern Cooking

WAMC Northeast Public Radio
Published May 15, 2015 at 9:00 AM EDT
Soul Food

We’re taking you down south today, where the grits are tender, the buttermilk is flowing and the grills are fired up. Chef Jasper Alexander of Hattie’s Restaurant is here with us and we’re going to get you drooling for some soul food.
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Vox Pop Food FridaySouthern cooking
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