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Food Friday: Cooking with Tea

WAMC Northeast Public Radio
Published November 14, 2014 at 2:12 PM EST
"Tea in different grade of fermentation" by Haneburger

Linda Smith of DiviniTea in Schenectady and Chef Andre Begnaud are in the studio for Food Friday to talk about the rare art of cooking with tea.
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Vox Pop Food Fridaytea
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