Food Friday: Oktoberfest

WAMC Northeast Public Radio

Published October 17, 2014 at 1:48 PM EDT

Our Beer and Brewing experts are back, and they’re ready to talk with you about home brewing, what’s perfect for your Oktoberfest celebration, and explosion of the craft beer industry.

Related Content

The Roundtable

"The American Craft Beer Cookbook" By John Holl

Joe Donahue

Let me read you some tasty recipe names: Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as Crawfish Bordelaise,…
The Roundtable

Shmaltz Brewing "Books On Tap" Event With 'The Audacity of Hops' Author Tom Acitelli

Joe Donahue

This summer, Shmaltz Brewing in Clifton Park has been hosting a series of renowned craft beer authors with "Books on Tap -- the Craft of Writing About…
Hudson Valley News

Riverkeeper Holds Beer-Naming Contest

The public has a chance to a name a new beer in the Hudson Valley.Peekskill Brewery and Elmsford-based Captain Lawrence Brewing Company, both in…
The Roundtable

Upper Hudson Valley Beer And Brown's Brewing Company

Joe Donahue

The Upper Hudson Valley has a long beer brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that…
Hudson Valley News

A Riverkeeper Beer Is Named

Beer lovers in the Hudson Valley have a new option — and each pint sold helps the environment as part of a first-time collaboration. The public had a…