© 2026
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Scam Advisory: We have been made aware that an online entity is posing as Joe Donahue to invite authors and other creatives onto our radio shows. The scammers then attempt to charge guests an appearance fee for exposure/publicity.
Please note: WAMC does not charge guests to appear on the station and any email about appearing on a WAMC program will come from a wamc.org email address.

Food Friday: Pizza & Sauce

Pepperoni Pizza
Jon Sullivan via Wikimedia Commons

Whether you’re looking for a good slice or you want to toss a whole pie, we have some pizza experts on hand to answer your questions about one of the country’s favorite foods. Paul Masiero of Baba Louie’s Pizza in Pittsfield, Great Barrington and Hudson joins us, as well as Rocco DeFazio of DeFazio’s Pizzeria in Troy.

You can comment on this page, on our Facebook page, tweet us @WAMCVoxPop, email voxpop@wamc.org, or call 1-800-348-2551.

Related Content
  • Many of us eat it every day, in many, many different ways. We have two pasta-making geniuses in the studio with us to talk about this wonderful, adaptable…
  • At John Andrews Farmhouse Restaurant, we make ricotta from scratch using local milk and cream. We also substitute rice flour for wheat flour for this…
  • Listen to cookbook author Michele Scicolone on Food Friday!A handful of ingredients in the slow cooker turns a tough cut of beef luscious and…
  • We have two experts in the studio today who are masters of cooking with the slow cooker: cookbook author Michele Scicolone, and culinary artist Carole…
  • Autumn is officially here, so of course we’re talking about apples! We have two of our region’s finest apple farmers here in the studio today: Peter Ten…