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Elissa Altman is a James Beard Award-winning writer whose new book marries wit to warmth, and flavor to passion. Born and raised in New York to a…
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Berkshire Grown supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape.They will feature a special…
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From Fine Cooking Magazine comes the cookbook, Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best . We learn about the book…
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The Sharon Springs Harvest Festival takes place this Saturday and Sunday in Sharon Springs, New York. The annual event, run by Beekman 1802, celebrates…
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Other books tell us how to live the good life—Making Home is about improving life with the real people around us and the resources we already have. While…
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Barbara Zheutlin, Berkshire Grown Executive Director, and Andrew Morehouse, Executive Director of The Food Bank of Western Massachusetts, join Ray in…
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We head to the kitchen of The Old Inn on the Green in New Marlborough, MA to learn from Peter Platt how his establishment is using locally found and grown…
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A new index ranks Vermont No. 1 in its commitment to raising and eating locally grown food.The ranking is based on the number of farmers markets and…