We head to the kitchen of The Old Inn on the Green in New Marlborough, MA to learn from Peter Platt how his establishment is using locally found and grown food in their menu. They participate in Berkshire Grown’s Farmed + Foraged program and events.
Sarah has been a public radio producer for over a decade. She grew up in Saranac Lake, New York where she worked part-time at Pendragon Theatre all through high school and college. She graduated from UAlbany in 2006 with a BA in English and started at WAMC a few weeks later as a part-time board-op in the control room. Through a series of offered and seized opportunities she is now the Senior Contributing Producer of The Roundtable and Producer of The Book Show.