© 2025
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Can Antarctica's collapse be stopped?

Amanda
/
Flickr

Antarctica is warming roughly twice as fast as the rest of the planet, putting its vast ice sheets, surrounding oceans, and unique ecosystems at growing risk. A new study led by researchers from the Australian National University and the University of New South Wales warns that the continent may face sudden and potentially irreversible changes. Without sharp global reductions in carbon emissions, these shifts could reverberate far beyond Antarctica, affecting ocean currents, weather patterns, and coastal communities across Australia and around the world.

The study, which was recently published in the journal Nature, found that multiple large-scale changes are already unfolding simultaneously across Antarctica, with each fraction of a degree of global warming intensifying these changes.

One of the most urgent concerns is the West Antarctic Ice Sheet. Researchers say it’s at extreme risk of collapse as carbon dioxide levels continue to rise. A full collapse could raise global sea levels by approximately ten feet, threatening coastal populations and major cities around the world.

The sharp decline in Antarctic sea ice is another alarming signal. Combined with the weakening of deep ocean circulation in the Southern Ocean, the reduction in sea ice suggests these systems are more vulnerable to rising temperatures than previously thought. As sea ice melts, the darker ocean surface absorbs more solar heat, triggering a feedback loop that further intensifies regional warming.

According to the research team, reducing greenhouse gas emissions quickly enough to limit global warming to 1.5 degrees Celsius is the only way to avoid the most damaging outcomes.

Randy Simon has over 30 years of experience in renewable energy technology, materials research, superconductor applications, and a variety of other technical and management areas. He has been an officer of a publicly-traded Silicon Valley company, worked in government laboratories, the aerospace industry, and at university research institutions. He holds a PhD in physics from UCLA. Dr. Simon has authored numerous technical papers, magazine articles, energy policy documents, online articles and blogs, and a book, and holds seven patents. He also composes, arranges and produces jazz music
Related Content
  • Researchers at the King Abdullah University of Science and Technology in Saudi Arabia have found that there are marine bacteria living in all the world’s oceans that are able to consume and digest plastic – in particular polyethylene terephthalate (or PET) plastic – the plastic found in soda bottles, clothing, and many other things.
  • Crops that sustain communities and economies around the world are increasingly at risk from a changing climate. Rising temperatures and extreme weather are putting everything from staple grains and fruits to specialty crops at risk, including three global favorites: coffee, chocolate, and wine grapes. According to a new study by researchers at Colorado State University, even bold climate intervention efforts may not be enough to protect them.
  • There has much coverage of the plight of sunflower sea stars, the large starfishes with 16 to 24 arms that inhabit the Pacific Coast of North America. A wasting disease that hit the population starting in 2013 killed off more than 90% of the population from Mexico to Alaska. Only recently has the underlying cause of the disease been identified: a specific bacterium of the Vibrio genus. But sunflower sea stars aren’t the only species that have fallen victim to the wasting disease. In fact, it has killed billions of sea stars in up to 20 species.