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One of the biggest challenges that Governor Andrew Cuomo and New York state lawmakers will face in 2018 is balancing the state’s budget, which already has…

By Joe Donahue, Sarah LaDukehttp://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-844455.mp3Cooperstown, NY – Joe and Sarah speak with Dan…

We're joined by Dr. Nora Perkins from Albany ENT and Allergy Services. 800-348-2551. Ray Graf hosts.

We talk about writing and the creative process today with Barbara Chepaitis, Lale Davidson, JPV Oliver and Marshall Karp. Call with your question. 800-348-2551. Ray Graf hosts.

Artificial intelligence is becoming an ever more important part of our lives. Today we'll get an introductory level course in A.I. from Jim Hendler, director of the RPI-IBM Artificial Intelligence Research Collaboration. Call with your question. 800-348-2551. Ray Graf hosts.

Here it is, a show that has been years in the making. We bring together two of the greatest purveyors of fried chicken that you will find, north or south of the Mason-Dixon Line! Kizzy Williams-Francisco and Chef Jasper Alexander share their secrets with you! 800-348-2551 is the number to call. Sarah LaDuke hosts.

Aneesa Waheed of Tara Kitchen returns - and this time she has a brand new cookbook! A world traveler, chef and entrepreneur, Aneesa Waheed is an expert in Moroccan cooking and can tell you about spices and flavors from all over the world. She'll talk about her latest culinary endeavors and take your calls. 800-348-2551. Ray Graf hosts.

Dietician Nicole Rodriguez is back with some delicious ideas to make your holidays tasty...and good for you. To join the conversation call 800-348-2551. Ray Graf hosts.

Aneesa Waheed of Tara Kitchen returns - and this time she has a brand new cookbook! A world traveler, chef and entrepreneur, Aneesa Waheed is an expert in Moroccan cooking and can tell you about spices and flavors from all over the world. Her new book, "Easy Moroccan Cookbook," will be on shelves this month. She'll talk about it and take your calls. 800-348-2551. Ray Graf hosts.

It's always a happy day when we get to do a Food Friday devoted to ice cream. And it has been years since we've done one... so here we go! We welcome back the folks from SoCo Creamery to talk about the art and science of making that perfect cone (or cup) of the cold stuff. 800-348-2551 is the number to call. Ray Graf hosts.