© 2022
1078x200-header-mic.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Food Friday 6/3/22: Chocolate with Megan Giller

Megan Giller
Courtesy of ChocolateNoise.com
/
Megan Giller

Today's Food Friday is all about chocolate! We welcome Megan Giller of Chocolate Noise. We'll talk about how chocolate is made, its history, and the right way to taste it. And we'll take your calls. 800-348-2551. Ray Graf hosts.

Megan Giller is an award-winning food writer and the author of the best-selling book Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her writing has been published in Slate, Zagat, and Food & Wine, among other places. Megan’s blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. A member of the Fine Chocolate Industry Association, she speaks at FCIA events, judges the International Chocolate Awards and the Chocolate Alliance Awards, and teaches classes at the Institute of Culinary Education. She regularly appears on TV and radio programs as a chocolate expert.

Related Content
  • We welcome back Food Friday favorite Aneesa Waheed of Tara Kitchen. A world traveler, chef and entrepreneur, Aneesa Waheed is an expert in Moroccan cooking and can tell you about spices and flavors from all over the world. The number to call is 800-348-2551. Ray Graf hosts.
  • Breakfast? For a show that begins at 2pm??? Why not! Food Friday fave Deanna Fox joins us to talk about putting together that perfect breakfast. Call in! 800-348-2551. Ray Graf hosts.
  • Regular Food Friday guest Chef Gail Sokol is back, this time to talk about the ins and outs of baking with alcohol. And Chef Gail is ready to take your questions. 800-348-2551. WAMC's Ray Graf hosts.