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Revised and delicious: new edition of The New York Times Essential Cookbook

Book cover for "The Essential New York Times Cookbook" - 10th Anniversary edition
Provided
/
W. W. Norton & Company

"The Essential New York Times Cookbook: The Recipes of Record" remains a one-of-a-kind overview of American food culture as viewed by decades of Times food writers and editors, and now the book also reflects how Americans cooked during the COVID-19 pandemic and how extraordinarily diverse American food is.

Amanda Hesser, a Times food columnist, the author of the acclaimed "Cooking for Mr. Latte," and cofounder of the immensely popular cooking and home site Food52, organized this book into eighteen chapters, including drinks, hors d’oeuvres, soups, vegetables, pasta, fish and shellfish, poultry and game, beef, breads, and desserts.

Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.