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"The Essential New York Times Cookbook: The Recipes of Record" remains a one-of-a-kind overview of American food culture as viewed by decades of Times food writers and editors, and now the book also reflects how Americans cooked during the COVID-19 pandemic and how extraordinarily diverse American food is.Amanda Hesser, a Times food columnist, the author of the acclaimed "Cooking for Mr. Latte," and cofounder of the immensely popular cooking and home site Food52, organized this book into eighteen chapters, including drinks, hors d’oeuvres, soups, vegetables, pasta, fish and shellfish, poultry and game, beef, breads, and desserts.
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The Berkshires’ Jewish Festival of Books -- held at Hevreh of Southern Berkshire -- and The Berkshire Jewish Film Festival of Knesset Israel are…
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Mamrie Hart is an actress, comedian, and New York Times bestselling author who established a presence in the pop culture zeitgeist with her hit YouTube…
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CiderDays is an annual community celebration of all things apple in beautiful Franklin County, Massachusetts. 2017 marks their 23rd year with tours,…
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How often do you get a friend request on Facebook from someone whose name you don’t recognize? You have mutual friends. You check those names -- and then…
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It’s time for another Cinco de mayo segment and another great guest from the Culinary Institute of American in Hyde Park!Douglass Miller is an Associate…
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Joe Donahue speaks with Amy Stewart (Wicked Plants, Wicked Bugs) about her most recent book, The Drunken Botanist: The Plants That Create the World's Best…
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Rosie Schaap's new memoir, Drinking with Men , is a love letter to the bars, pubs, and taverns that have been Schaap’s refuge.Rosie Schaap has been a…
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William Dowd (Barrels and Drams: The History of Whisk(e)y in Jiggers and Shots ) knows from spirits - the drinkable kind. Today he joins us for a rum…
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Chef/Owner of Terrapin Restaurant, Josh Kroner, and Mixologist, Jean Michel, join Joe and Sarah to give a preview of the restaurant's premiere party on…