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From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. And for much of that time, he wanted to die. "Dining in the Dark" chronicles Miller’s battle with Bipolar II disorder, also known as depression, which ruined his life, professionally and personally.
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James Poniewozik has been the chief television critic of the New York Times since 2015. He was previously the television and media critic for Time…
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Harold Bloom, the eminent critic and Yale professor whose seminal “The Anxiety of Influence” and melancholy regard for literature’s old masters made him a…
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Jackson Murphy (a.k.a. Lights-Camera-Jackson) began his career as a movie critic at the age of 7 1/2, doing reviews in our region. He has talked movies…
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In celebration of the film industry’s highest honor, the Academy Awards, HDNET Movies rolls out the red carpet for its third annual movie event "And The…
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This morning we look at the year on Broadway 2018 and it was quite a year. Movie properties were plentiful: "Mean Girls," "Pretty Woman," "Frozen" and…
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Jackson Murphy (a.k.a. Lights-Camera-Jackson) began his career as a movie critic at the age of 7 1/2, doing reviews in our region. He has talked movies…
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Ben Brantley, the New York Times Chief Theater Critic, will discuss the current state of Broadway theater and his approach to reviews at the upcoming…
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In this sweeping history of popular music in the United States, NPR’s acclaimed music critic examines how popular music shapes fundamental American ideas…
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Journalist and cultural critic Kate Bolick is back with another season of Touchstones: Conversations at The Mount in Lenox, MA. On Thursday afternoon,…