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Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and…
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Jeanne Sauvage is a blogger, baker, and author who lives with her husband and daughter in Seattle, Washington.She has two baking books to check out,…
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Julia Turshen is a writer and recipe-developer. She has coauthored such cookbooks as Spain...A Culinary Road Trip with Mario Batali, It's All Good with…
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Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…
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Hundreds of millions of people live with medical conditions that require lowering sodium intake—heart disease, hypertension, kidney disease, and diabetes,…
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United…
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Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.Often passed down…
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Nancy Fuller - host of Farmhouse Rules - the #1 in-kitchen show on the Food Network will talk about America's yearnings for authentic comfort food & sign…
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From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound Farm now grows and distributes organic produce nationally. Co-founder Myra…
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Inspired by David Simon's award-winning HBO series Treme, Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie, is a celebration of…