Southern Soups & Stews From Burgoo And Gumbo To Etouffée And Fricassee
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.
Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks.