Chefs Mark Graham, Brian Bowden and Mike Niccoli are here, along with baker Linda Kindlon of Bake for Youin Albany. They’re the masterminds behind many of the pop-up dinners that are "popping up" around the region.
There is a new kid on the block here at the CIA. Pangea, a pop-up restaurant is currently enjoying a limited run through June of this year. It opened in…
Matthew White, owner of the Hillsdale General Store and the HGS Home Chef cooking school and Chef Serge Madikians of Serevan in Amenia, New York, join us…